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Spungola Sauvignon Blanc DOC

10,00

Colli Bolognesi Denominazione di Origine Controllata Sauvignon

100% Sauvignon

Clear straw yellow color with a fairly intense and persistent perfume.
Dry, harmonious, persistent, fresh acidity flavor.
Full-bodied. Slightly aromatic.
Suitable for vegetable-based first courses.
Excellent with broth soups, fish, white meats, delicate cheeses.

Serve at 10 ° C

Description

NAME
Colli Bolognesi Sauvignon – Denomination of controlled origin.

VARIETY
100% Sauvignon Blanc.

TRAINING SYSTEM
Counter espalier. Planting layout 3 × 1. Density 3330 vines / ha.

ALTITUDE, SOIL AND EXPOSURE
Hills 200 Mt.a.s.l. southwest of Bologna. Clay loam soil. West exposure.

YIELD PER HECTARE
From 6000 kg to 8000 kg depending on the vintage.

HARVEST
Manual in small collection wagons. Beginning of September.

VINIFICATION
In white, fermentation at 16 ° C, after defecating the must with flotation.

ORGANOLEPTIC CHARACTERISTICS
Clear straw yellow color with a fairly intense and persistent perfume.
Dry, harmonious, persistent, fresh acidity flavor. Full-bodied. Slightly aromatic.

PAIRINGS
Suitable for vegetable-based first courses. Excellent with broth soups, fish, white meats, delicate cheeses.
Serve at 10 ° C.

Additional Information
Weight1.66 kg