NAME
White wine.

VARIETY
Pignoletto, Aromatic Malvasia of Candia.

TRAINING SYSTEM
Counter espalier. Planting layout 3 × 1. Density 3330 vines / ha.

ALTITUDE, SOIL AND EXPOSURE
Hills 200 Mt.a.s.l. southwest of Bologna.
Clay loam soil. Exposure West, South West, East, North East.

YIELD PER HECTARE
From 6000 kg to 8000 kg depending on the vintage.

HARVEST
Manual in small collection wagons. Mid September.

VINIFICATION
In white, fermentation with indigenous yeasts at 16 ° C, after static defecation of the must. Frequent batons during aging.

ORGANOLEPTIC CHARACTERISTICS
Clear straw-colored, aromatic scent of flowers and ripe white fruit; banana, peach and pineapple. Great roundness, savory, with a slightly bitter and almondy finish.

PAIRINGS
Suitable for salads and vegetables in general, but also with unseasoned cheeses and light first courses.
Serve at 12 ° C.