Via Marzatore 15
Monteveglio 40053 BO
Emilia-Romagna
From fresh pasta to soups, from garden vegetables to the best cuts of meat, from bread to small dry pastries and spoon desserts: in the kitchen of Corte d’Aibo we follow the changing of the seasons to guarantee you maximum freshness and flavor . Simple foods, but prepared with care and a pinch of flair, which mix the most classic Emilian flavors with the poorest, but no less tasty, of the peasant tradition. For each course we will be able to advise you on the best combination with our organic wines and our bitters.
Our proposal:
3 or 5 glasses served with local cold cuts, cheeses and tigelle
Wine tasting experience is private and customisable, to satisfy your requests.
Local Cured Meats and Cheeses Platter with Tigelle Bread €30
Pumpkin and Ginger Flan €14
Melted Alpine Tomino Cheese €14
Friggione 12 €
Black Kale and Bean Soup €14
Traditional Bolognese Lasagna €15
Emilian Traditional Rosette €15
Wild Porcini Mushroom Crêpes €16
Polenta Gnocchi €16
Petroniana-Style Cutlet €20
Braised Pork Cheek in Our Meriggio €20
From the Garden to the Table 16 €
Zuppa Inglese €7
Chestnut, Honey Semifreddo, dark chocolate scented with Kronos liqueur €7
Grandma’s Tart made with Valsamoggia ricotta, hazelnuts and pears €7
Tiramisù 7 €
Please note: our aim is to bring you fresh and seasonal products; for this reason, our menu may change accordingly.
