NAME
Chardonnay.

VARIETY
100% Chardonnay.

TRAINING SYSTEM
Counter espalier. Planting layout 3 × 1. Density 3330 vines / ha.

ALTITUDE, SOIL AND EXPOSURE
Hills 200 Mt.a.s.l. southwest of Bologna. Clay loam soil. South West exposure.

YIELD PER HECTARE
From 6000 kg to 7000 kg depending on the vintage.

HARVEST
Manual in small collection wagons. Last week of August.

VINIFICATION
In white, fermentation at a T of 16 ° C after defecating the must with flotation.

ORGANOLEPTIC CHARACTERISTICS
Clear straw yellow color with a delicate and fragrant scent of flowers and citrus fruits.
Very fine and slightly aromatic flavor.

PAIRINGS
Suitable for fish, vegetables and white meats. Serve at 10 ° C.