NAME
Merlot.

VARIETY
100% Merlot.

TRAINING SYSTEM
Counter espalier. Planting layout 3×1. Density 3330 vines / ha.

ALTITUDE, SOIL AND EXPOSURE
Hills 200 Mt.a.s.l. southwest of Bologna. Clay loam soil. South – South West exposure.

YIELD PER HECTARE
From 6000 kg to 8000 kg depending on the vintage.

HARVEST
Manual in small collection wagons. End of September.

VINIFICATION
In red with submerged cap maceration of 7/9 days. With repeated delastage and pumping over.

ORGANOLEPTIC CHARACTERISTICS
Clear, ruby red in color with a delicate scent reminiscent of strawberries and wild berries. Pleasant and dry, harmonious, savory flavor.

PAIRINGS
Recommended with cured meats, first courses with meat sauces and medium-aged cheeses.
Serve at 18 ° C.