Tradition reinterpreted with creativity, care in the choice of raw ingredients, strictly organic, from small local producers…the renowned Emilian hospitality.
These are the ingredients of the cuisine at Corte d’Aibo: a simple and familiar cuisine in which the menus follow the seasonality of products in perfect harmony, from appetizers to desserts accompanied by our wide range of organic wines.
Housed in the old restored barn, the restaurant with its wooden beams and exposed stone walls offers a warm and welcoming atmosphere. In the summer the outdoor veranda overlooking the vineyards and the surrounding countryside is an essential experience for a lunch or dinner in the cool of the hills.
Our restaurant is open:
from Wednesday to Saturday: 19:30 to 22:00
Saturday – Sunday: 12:30 to 14:30