Handmande Pasta and traditional food cookery Course

With the help of our “sfogline” ( ladies expert in pasta making) you will learn how to make some of the most authentic fresh pasta of this area.
Starting from how to make the basic dough all the techniques of the pasta making process will be covered including using a rolling pin ( not a pasta machine).

There are two courses available one preparing a classic menu and the other dedicated to two famous local specialities: parmesan cheese ( Parmigiano Reggiano) and balsamic vinegar ( Aceto Balsamico Tradizionale di Modena).

Cookery courses must be booked in advance and the cost varies according to the number of participants.

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