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Chardonnay IGT of Emilia

DENOMINATION
Chardonnay

GRAPE VARIETY
100% Chardonnay

GROWING SYSTEM
3x1 spacing. Density 3330 rootstocks/ha

ALTITUDE, SOIL AND EXPOSURE
Hill 200m elevation, SW of Bologna, clay soil, SW facing

YIELD
Between 6000kg and 7000kg per ha. Depending on the year.

HARVEST
Manual using bins and small trailers. Last week of August

VINIFICATION
White, fermentation at 16ºC after defecation of the must by flotation

ORGANOLEPTIC CHARACTERISTICS
Straw yellow with a delicate and fragrant bouquet of flowers and citrus. Very fine and slightly aromatic flavor.

PAIRING
Recommended to accompany fish, white meat and vegetable dishes. Serve at 10ºc