We produce wines from the beautiful hills of Bologna. The production of organic wine is the core of our business operations. Wines are made exclusively from our grapes, with the aid of the most modern technologies, following the specifications of organic farming, and bottled in the company.
We have always tried to value our land and products, giving priority to their quality and ’purity’. The wines from the hills of Bologna have very specific characteristics that we try to exploit with the help of our organic production.
A.I.A.B. (Italian Association for Organic Agriculture) has been inspecting and certifying our production since 1991.
Given the favourable climatic conditions of the low hill, the farm pursues a careful search of quality and typicality of wines, confirmed in numerous national and international awards and honours.
Among the green and the vineyards stand out the typical "Bolognese red" houses, consisting of a main house dating back to the sixteenth century, settled as a fortified tower, later transformed into a small convent, as testified by the vaulted ceiling and the many niches in the thick walls. The land called “d’Aibo” is already mentioned in ancient writings of the early ’500, reporting as the canons of the monastery of Monteveglio bought several plots in the area called " the vineyards of d’Aibo " thus documenting a remote viticulture of our estates. At the end of the ‘80s, the land was bought by young winemakers who started the long process of restructuring the already existing vineyards, producing new plants with high density vineyards, building a modern winery, thus implementing a deep appreciation of this wonderful area.